Cantinando in Liguria and at the Cinque Terre

Discover the best of Ligurian and Cinque Terre oenology

Cinque Terre

The Villages of 5 Terre - namely Monterosso, Vernazza, Corniglia, Manarola and Riomaggiore - are a UNESCO heritage envied all over the world

The coastal area commonly known as Cinque Terre, made up of the villages of Monterosso, Vernazza, Corniglia, Manarola and Riomaggiore, extends for 15 km and is one of the Mediterranean areas of natural and semi-natural.

Spurs of stone overlooking the sea, small coves, bays, ravines, beaches between cliffs are just some of the features of these villages, which are located in the middle of a unique landscape with clear water and views typical Ligurian. Villages in their typical architecture put in evidence the troubled history of this land, which has seen the passage of the greatest civilizations. Marian shrines, the remains of castles and defensive fortifications churches in Ligurian-Gothic style that mark themselves, a network of paths among the richest and most enviable Mediterranean areas allow excursions in contact with nature. The hospitality is ensured by structures well harmonized to the area and renowned for the courtesy and professionalism of the operators. The cuisine of the Cinque Terre preserves the tradition and the characteristics of a time. "Pesto", herbs, "trofie", vegetable pies and for lovers of fish, stuffed and fried anchovies, fried whitebait and much more ... all accompanied by wine and oil of the best Italian production.

Discover the best in Liguria and in the Cinque Terre

165 km
Inserisci la tua Azienda
Via Frà Bartolomeo, 104 Prato